![]() Check and ensure that all opening duties are completed to standard.Inspect grooming and attire of staff rectify any deficiencies.Ensure that staff report to work as scheduled, documenting any late or absent employees.Requisition the days supplies and ensure that they are received and stored correctly.Communicate additions or changes to the assignments as they arise throughout the shift.Review daily specials and offer feedback to Chef de Cuisine.Monitor and maintain cleanliness, sanitation and organization of assigned work areas.Resolve guest complaints, ensuring guest satisfaction.Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.Maintain positive guest relations at all times.Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. ![]()
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